If you have a bumper crop of pears like I did, why not make some delicious pear butter? This recipe is made in a crockpot, so it comes together effortlessly. You’ll need: A crockpot 5 lbs of pears 1/4 cup of coconut sugar 1/2 tsp. of cinnamon 1/4 tsp. of powdered ginger

Fall is here, and that means pumpkin everything! This recipe uses whole Einkorn flour, which has more nutrition than regular whole wheat. This recipe has no refined sugar. It’s especially yummy served up with a generous spread of grass-fed butter. I get whole Einkorn flour from Azure Standard.